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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped onion
- 1/2 inch ginger (chopped)
- 3 cloves garlic (chopped)
- 3 Tbsp. peanuts
- 2 Tbsp. sesame seeds
- 1 Tbsp. desiccated coconut
- 1 Tbsp. coriander seeds (sabut dhaniya)
- 1 tsp. cumin seeds
- 1 dried red chilies (*see notes)
- 1/2 cup water (to grind)
- 8 green chili peppers (**see notes)
- 3 Tbsp. oil
- 1/2 tsp. mustard seeds
- 12 curry leaves
- 1 tsp. Kashmiri red chili powder (optional)
- 1/2 tsp. turmeric powder
- salt (to taste)
- 2 cups water (or more as needed)
- 2 Tbsp. tamarind paste
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