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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 12 oz. eggplant (unpeeled, cut into 1-inch cubes)
- salt
- pepper
- 1 red onion (chopped)
- 1 Tbsp. chopped garlic
- 14 oz. diced tomatoes (drained)
- 1 lb. ground lamb (or ground chuck)
- 2 Tbsp. flour
- 1 tsp. ground cinnamon
- 1 tsp. dried oregano
- 2/3 cup milk
- 2 egg yolks
- 1/4 cup chopped fresh parsley (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium310mg13% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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