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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces snapper (or white fish)
- 1 shallot
- 2 lemons (juiced)
- 1/4 cup capers
- 1/4 cup flour (all purpose, plain, for coating)
- 140 grams salted butter (Best at room temp)
- 1 handful herb (fresh dill)
- salt
- white pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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