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Ingredients
US|METRIC
4 SERVINGS
- 3 cups peas (shelled spring, You could also use frozen!)
- 1 cup water
- 2 Tbsp. brown sugar
- 2 Tbsp. vinegar (wine, apple or sherry)
- 20 mint leaves
- chili pepper (Fresh, to taste)
- 2 cloves garlic (minced)
- 2 tsp. cumin seeds (dry roasted and crushed)
- salt (to taste)
- olive oil (optional)
- creme fraiche (to serve, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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