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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 qt. mint chocolate chip ice cream
- 18 chocolate (mint-, filled oblong sandwich cookies)
- 1 cup flaked coconut
- 3 sugar ice cream cone
- 6.4 oz. frosting (green aerosol)
- 1/4 cup flaked coconut
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Directions
- Scoop Breyers® Smooth & Dreamy™ 1/2 the Fat Mint Chocolate Chip Ice Cream into 9 x 5 x 3-inch loaf pan, pressing to form an even layer almost to the edge. Place cookies vertically against sides of pan with sides touching, pressing Ice Cream against cookies to help stand up. Cover and freeze 5 hours or overnight.
- Arrange cones upside down on waxed-paper-lined plate for "trees". Using star tip attached to aerosol frosting, pipe frosting in short strokes over cones; chill 10 minutes. Decorate "trees" with candy "ornaments". Freeze until ready to serve. Freeze serving platter 30 minutes before serving.
- To serve, invert cake onto chilled serving platter. Top with coconut "snow' and "trees".
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars71g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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