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Ingredients
US|METRIC
4 SERVINGS
- 250 grams long grain rice
- 250 grams asparagus (bunch, cut in bite-size pieces)
- 1 red pepper (seeded and chopped)
- 3 Tbsp. olive oil
- 1 lemon
- 125 grams mozzarella (packs mini, halved, or 2 x 125g balls mozzarella, chopped)
- 1 bunch mint leaves (shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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