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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (large, cut into 1/2-inch wedges)
- 1/2 cup sweet red pepper (chopped)
- 2 Tbsp. vegetable oil
- 2 pkg. frozen peas (16 ounces each)
- 2 Tbsp. fresh mint (minced, or 2 teaspoons dried mint)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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