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Description
Lamb is a decadent and rich meat that brings a wonderful heartiness to a meal. This Minty Lamb Soup is flavorful and perfect for a family dinner, holiday party or special occasion. This recipe combines a succulent lamb brisket or brisket and neck with decadent vegetables and aromatic spices for a dish. We hope you and your loved ones enjoy this succulent soup as much as we do. Happy cooking!
Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms brisket (lamb, or a mixture of brisket and neck)
- 1 whole leek (washed)
- 1 whole carrot (peeled)
- 1 stick celery (green)
- 1 onion (peeled, + 1/2 onion, chopped)
- olive oil (Drizzle of)
- 2 cloves garlic (chopped)
- 1 tsp. spice (ras el hanout)
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1 Tbsp. tomato paste
- 1 Tbsp. harissa (to taste)
- 1/2 cup couscous
- 1 bunch mint
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Directions
- In a large heavy saucepan, add the lamb, leek, carrot, celery and whole onion.
- Cover with water, season, and bring to a boil.
- Reduce the heat and simmer for 1 1/2 hours until the lamb is tender and comes away from the bone.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium440mg18% |
| Potassium1490mg43% |
| Protein83g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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