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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (vegan chocolate cookie, or make your own by crushing chocolate cookies)
- 1 box whipped topping (vegan, – chilled in fridge, (Healthy Top by Mimiccreme) *or use Alternative white cream topping: coconut cream)
- 1/4 tsp. peppermint extract
- 19 oz. silken tofu
- 1 tsp. peppermint extract
- 1 cup agave syrup
- 1/3 cup coconut milk (or light coconut milk)
- 1/2 cup soy milk
- 3 tsp. agar agar (optional)
- 3 Tbsp. coconut oil (– softened)
- 2 tsp. vanilla extract
- 1/2 tsp. sea salt (to taste)
- baby spinach (small handful, or splash spinach juice (for color))
- 1 fluff (heaping spoonful of the Healthy Top for extra “, ” in pudding, optional)
- chocolate sandwich cookies (extra, vegan)
- 1/2 chocolate bar (a dark mint, vegan)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium200mg6% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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