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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. watermelon
- 2 1/2 lb. watermelon
- 2 oz. ricotta salata
- 1/2 tsp. sea salt (coarse, preferably Maldon)
- 3 Tbsp. fresh mint (sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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