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Ingredients
US|METRIC
80 SERVINGS
- 3 3/4 cups all purpose flour
- 1 1/2 tsp. granulated sugar
- 1 1/2 tsp. kosher salt
- 1 1/2 cups european style butter (unsalted, straight from the fridge)
- 3/4 cup ice cold water (mixed with 1 1/2 tablespoons apple cider vinegar)
- 8 oz. red skinned potatoes (skin on, scrubbed and chopped into 1/2-inch cubes)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt (plus more as needed)
- 1 1/4 tsp. freshly ground black pepper (plus more as needed)
- 1 Tbsp. unsalted butter
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 scallions (white and green parts, rinsed clean and sliced)
- 1 tsp. grated lemon zest (packed)
- 1 1/2 cups peas (fresh shelled, frozen works, too)
- 1/3 cup fresh mint leaves (minced)
- 1/2 cup sour cream (or thick plain yogurt)
- 1 egg (beaten)
- 1/2 tsp. flaky sea salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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