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Minted Pea Puree Tartine with Prawns, Feta and Pomegranate
ELIZABETH CHLOE9Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams fresh peas (or frozen)
- 20 mint leaves
- 2 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 1/2 lemon
- 4 slices sourdough bread (toasted)
- 20 king prawns (cooked)
- feta cheese (crumbled)
- pomegranate seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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