Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This pasta dish can be made ahead of time, adding the tomatoes and mint just before serving. Pairs well with Mediterranean Grilled Pork Roast.
Ingredients
US|METRIC
8 SERVINGS
- 2 cups orzo (small, rice-shaped pasta)
- 1 onion (chopped)
- 1 Tbsp. olive oil
- 3 Tbsp. chicken broth
- 1/4 cup lemon juice
- 1/4 cup parsley (minced)
- 1 pt. cherry tomatoes (halved)
- 1/3 cup fresh mint (minced)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook orzo in 2 quarts boiling water until tender, about 6-8 minutes. Drain, rinse with cold water, drain again, place in large bowl ans set aside. Heat oil in large nonstick skillet over medium-high heat; saute onion until tender, stirring frequently, until browned and sweet, about 15 minutes. In a large bowl, toss orzo with onion, broth, lemon juice and parsley. Cover and chill if making ahead. Bring to room temperature; stir in tomatoes and mint; season with salt and pepper to taste.
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes