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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 zucchini (large, thinly sliced)
- 2 cloves garlic (minced)
- 2 cups fresh mint leaves (finely chopped)
- 1/3 cup distilled white vinegar
- 1/2 tsp. salt
- ground black pepper (to taste)
- 1 Tbsp. olive oil (for drizzling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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