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Minted Lamb With Roasted Garlic Potatoes
HEALTHY FOOD GUIDE8Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 650 grams potatoes (cubed, steamed)
- 250 grams cherry tomatoes (halved)
- 2 cloves garlic (crushed)
- 120 grams lamb steaks (trimmed)
- 1/4 cup mint jelly
- 1/4 cup lemon juice
- 500 grams vegetables (steamed green)
- mint leaves (to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium1190mg34% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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