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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground lamb
- 1 small onion
- 4 cloves garlic
- 1/2 cup fresh mint leaves
- 2 Tbsp. paprika
- 2 tsp. ground cumin
- 1 tsp. fine sea salt
- 1/4 tsp. cayenne (optional)
- vegetable oil (for cooking)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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