Minted Honey Mango Sauce

EPICURIOUS(1)
Koch: "I used coconut milk instead of water and added a…" Read More
5Ingredients
20Minutes
270Calories

Ingredients

US|METRIC
  • 3 cups mango (chopped peeled, preferably Champagne mangoes, divided)
  • 6 tablespoons water
  • 2 tablespoons honey (mild)
  • 2 tablespoons sugar
  • 1 tablespoon mint (finely chopped)
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    NutritionView More

    270Calories
    Sodium0% DV10mg
    Protein4% DV2g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories270Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars67g134%
    Vitamin A40%
    Vitamin C120%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Koch a year ago
    I used coconut milk instead of water and added a little extra to get the consistency I needed . This is perfect for our grilled chicken tonight❤️

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