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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mint (Pudina)
- 2 cups cilantro (fresh coriander)
- 1 Tbsp. coriander seeds
- seeds (⅛th tsp - methi, fenugreek - optional)
- 8 green chillies (or red, Different types of chillies have different heat. Use accordingly)
- 2 Tbsp. sesame seeds (nuvvulu)
- 1 Tbsp. tamarind
- jaggery (¼th tsp grated, or brown sugar)
- 5 garlic (pods - optional)
- 1/4 tsp. cumin
- black mustard seeds (⅛th tsp -)
- 1/4 tsp. urad dal
- 8 curry leaves
- turmeric powder (⅛th tsp -)
- 1 Tbsp. oil (Preferably coconut)
- salt
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