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Mint and Feta Stuffed Leg of Lamb with Balsamic Blood Orange Sauce
FOOD5216Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leg of lamb (boneless half, butterflied, excess fat removed)
- 3 garlic cloves (; 1 cut in slivers, 2 minced)
- 3 Tbsp. olive oil
- 1 tsp. ground cumin
- salt
- ground black pepper (freshly)
- 1 1/2 cups crumbled feta cheese
- 1/4 cup mint leaves (chopped)
- 1 Tbsp. blood orange zest (finely grated)
- 1/2 cup red wine
- 1 cup blood orange juice (freshly squeezed)
- 2 Tbsp. balsamic vinegar
- 2 tsp. light brown sugar
- 1/4 cup mint leaves (chopped)
- 2 tsp. blood orange zest
- 1 garlic clove (small, minced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium970mg40% |
| Potassium900mg26% |
| Protein57g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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