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Mint and Dill Rubbed Pork Tenderloin
MONDAY SUNDAY KITCHEN7Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (* this is generally the size I use to serve four - two adults, two kids)
- 1/4 cup fresh dill (washed and stems removed)
- 1/4 cup fresh mint (washes and stems removed)
- 1/4 cup olive oil (* plus a drizzle)
- 2 cloves garlic (minced)
- 1 pinch kosher salt (* plus)
- freshly ground pepper (* plus)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium170mg7% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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