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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (medium, peeled, quartered)
- 1 cup cilantro leaves (fresh, with tender stems)
- 1 cup flat leaf parsley leaves (fresh, with tender stems)
- 1 cup fresh mint leaves
- 1 Tbsp. ground cumin
- 1 Tbsp. paprika
- 2 tsp. allspice
- 1 tsp. crushed red pepper flakes
- 1 tsp. ras el hanout (or garam masala)
- kosher salt
- 24 lamb rib chops (untrimmed, about 5 pounds)
- vegetable oil (for grilling)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat54g270% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium240mg10% |
| Potassium540mg15% |
| Protein52g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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