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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. potatoes (yellow, "teeny tiny", chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. salt (heaping)
- 2 cups lentils (cooked)
- 5 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1/4 cup mint leaves (chopped)
- 1/4 cup chives (chopped)
- 1 tsp. rice wine vinegar
- 1/2 tsp. salt (each, and fresh pepper)
- potatoes
- goat cheese
- lemon slices
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium420mg18% |
| Potassium1200mg34% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber23g92% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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