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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup fresh mint leaves (not the stems, they're bitter, rinsed, lightly packed, about 20 leaves)
- 1/2 cup lemon verbena (leaves, fresh, rinsed, lightly packed (about 10-15 leaves))
- 2 cups water
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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