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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. jumbo shell pasta (1/2 standard box)
- 1 Tbsp. olive oil
- 1/2 lb. mild Italian sausage (out of casing)
- 1 cup finely chopped onion
- 2 cloves garlic (minced, about 2 teaspoons)
- 28 oz. crushed tomatoes
- 1/4 cup chopped parsley (packed)
- 1/4 cup water
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 15 ricotta cheese (or 16 ounces)
- 1 egg (lightly beaten)
- 1 bunch mint (leaves only, chopped, about 1 cup packed)
- 1 oz. grated Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 oz. grated Parmesan cheese
- 4 oz. grated mozzarella cheese
- 7400 Sausage, Spinach, Ricotta Stuffed Pasta Shells 24.75 21.00 2.00 0.75 0.00 1.00 0.00 Ricotta,Sausage,Pasta Dinner Casserole Italian
- 24 3/4 ricotta
- 154 spaghetti
- 24 italian sausage
- 9,985 ziti
- 17 3/4 italian sausage
- 76,936 pasta
- 17 ricotta
- 10,138 gnocchi
- 17 ricotta
- 10,739 shell pasta
- 17 italian sausage
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