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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Quinoa Flour (all purpose gluten free, blend, or ½ cup toasted quinoa flour and ½ cup all purpose flour)
- 1/2 cup cooked quinoa
- 1/2 cup unsweetened cocoa
- 1/4 tsp. baking powder
- 1/4 tsp. sea salt
- 1/2 cup semisweet chocolate chips
- 1/4 cup butter (or Earth Balance, softened)
- 1/4 cup coconut oil (softened)
- 2 eggs (beaten, see note)
- 2/3 cup agave nectar (honey or maple syrup)
- 1/4 cup milk (choice)
- 1 tsp. mint extract
- 1 tsp. vanilla extract
- 1/2 cup slivered almonds (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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