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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (French Cut)
- 1/2 cup mint (chopped)
- 1/2 cup chopped kale
- 1/8 cup basil (chopped)
- 1/8 cup rosemary (chopped)
- 6 garlic cloves
- 3 garlic cloves (minced)
- 1/8 cup rosemary (minced)
- 1 cup olive oil (for sauce + extra for lamb)
- 1/4 cup Parmesan cheese
- salt
- pepper
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein37g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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