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Ingredients
US|METRIC
4 SERVINGS
- 200 grams peas (defrosted if using frozen)
- 2 handfuls pea shoots (or lambs lettice)
- 3 radish (Pink)
- 3 Tbsp. fresh mint (chopped)
- 1 Tbsp. fresh dill (chopped optional)
- 75 grams feta (or goats cheese)
- 2 Tbsp. olive oil
- 2 tsp. lemon juice
- 2 tsp. lemon zest
- seasoning (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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