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Ingredients
US|METRIC
4 SERVINGS
- crumb crust (Oreo, recipe follows)
- 1/2 gal. ice cream (mint, I used Dryer’s Cookies & Mint)
- 3/4 cup sauce (fudge, I actually used some leftover ganache)
- whipped cream (for garnish, optional)
- 18 oreos (finely crushed)
- 3 Tbsp. melted butter
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