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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 2 eggs
- 1 cup buttermilk
- 1 cup coffee (strong black)
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 16 oz. cream cheese (room temperature)
- 14 oz. condensed milk
- 1 tsp. vanilla extract
- 2 tsp. peppermint extract
- 20 OREO® Cookies (crushed Mint)
- 2 1/2 sticks unsalted butter (softened to room temperature)
- 2 1/2 cups confectioners’ sugar
- 1 tsp. vanilla extract
- 2 tsp. peppermint extract
- 2 Tbsp. heavy cream
- 1/2 cup cocoa powder
- 8 oz. semisweet chocolate
- 1 cup heavy cream
- OREO® Cookies (addtional Mint, for garnish, optional)
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