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Mint Brownie Cupcakes Topped With Mint Irish Cream Frosting
CHRISTY'S COOKING CREATIONS14Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 oz. semi-sweet baking chocolate
- 12 Tbsp. butter
- 1 1/2 cups sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 tsp. mint extract
- 1 1/4 cups all-purpose flour
- 3 cups powdered sugar
- 8 Tbsp. softened butter
- 3 Tbsp. liquor (Irish Cream)
- 1/2 tsp. vanilla extract
- 1/2 tsp. mint extract
- sprinkles (Green Sugar, Optional-Decoration only)
- 12 Andes mints (Optional-Decoration only)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber<1g2% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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