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Mint Fudge Ripple Ice Cream Pops
THE GIRL IN THE LITTLE RED KITCHEN13Ingredients
85Minutes
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. semi-sweet chocolate
- 2 Tbsp. cocoa powder
- 1 1/2 Tbsp. unsalted butter
- 1/3 cup heavy cream
- 4 Tbsp. brown sugar
- 1 tsp. mint extract
- 1/8 tsp. salt
- 2 cups heavy cream
- 1 tsp. mint extract
- 14 oz. sweetened condensed milk
- 2 cups semi-sweet chocolate (or dark)
- 1/4 cup vegetable oil
- pistachios (chopped, or rainbow sprinkles, optional)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat67g335% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium280mg12% |
| Potassium1090mg31% |
| Protein19g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber9g36% |
| Sugars122g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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