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Mint Coriander Chutney (Green Chutney)
TICKLE THOSE TASTEBUDS25Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch mint leaves
- 1 bunch coriander leaves (Fresh, finely chopped)
- 1 tomato (Medium Sized, chopped)
- 10 garlic cloves
- 2 Tbsp. lemon juice
- 4 green chilies (sliced)
- 1/2 Tbsp. salt (or to taste)
- 1/2 Tbsp. red chili powder
- 1/2 tsp. chaat masala (Powder)
- 1/2 cup tamarind (Imli)
- 1/2 cup dates (Pitted)
- 1/2 cup brown sugar
- 1/2 tsp. ginger powder (dry)
- 1 tsp. cumin powder (Roasted)
- 1/2 tsp. red chili powder
- 1/2 tsp. chili flakes (red, optional)
- 1 tsp. salt (or to taste)
- 2 cups water (or as required)
- 1 kg tamarind (Imli)
- 1.5 liters water
- 0.5 kilograms sugar
- 1 1/2 tsp. salt (or to taste)
- 1 1/2 tsp. red chili powder
- 1 Tbsp. chaat masala
- 1 Tbsp. white vinegar
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