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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 3/4 cups sugar
- 3/4 cup dark cocoa powder
- 2 tsp. baking soda
- 1 tsp. salt
- 3/4 tsp. baking powder
- 1 cup buttermilk (room temperature)
- 3 eggs (room temperature, I use large or extra large)
- 1/2 cup vegetable oil
- 1 cup hot water (or hot coffee)
- 1 tsp. pure vanilla extract
- 2 cups unsalted butter (slightly cold)
- 6 cups powdered sugar (measured and then sifted)
- 8 tsp. mint extract (pure, start with 6, you may want more depending on how much you love mint)
- 3 Tbsp. heavy cream
- 1 pinch salt
- green food coloring (optional)
- 1/2 cup mini chocolate chips
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