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Ingredients
US|METRIC
96 SERVINGS
- 1 1/2 cups butter (room temperature)
- 3 Tbsp. vegetable oil
- 1 1/2 cups granulated sugar
- 6 eggs (room temperature)
- 1 Tbsp. vanilla
- 2 1/2 cups cake flour
- 3/4 cup cocoa powder
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mint chips (mini)
- 1/2 cup butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 2 3/4 cups powdered sugar
- 4 Tbsp. liqueur (creme de menthe)
- 4.4 oz. chocolate candy bar (finely chopped)
- 1/4 cup water
- 1/4 cup granulated sugar
- 3/4 cup milk chocolate chips
- 2 Tbsp. heavy cream
- 12 Andes mints (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium80mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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