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Minnesota Fudge Cake with Salted Peanut Butter Glaze
BUTTER AND BRIOCHE17Ingredients
70Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups plain flour
- 1 1/4 cups caster sugar
- 3/4 cup light brown sugar (packed)
- 1 cup Dutch-processed cocoa powder
- 2 1/4 tsp. baking soda
- 1 1/2 tsp. sea salt
- 2 1/4 cups buttermilk (at room temperature)
- 226 grams unsalted butter (softened at room temperature)
- 2 eggs
- 1 tsp. vanilla extract
- 6 oz. dark chocolate (chopped)
- 1 1/2 cups icing sugar (sifted)
- 1/4 cup whole milk
- 1/4 cup smooth peanut butter
- 1 tsp. vanilla extract
- 1/4 tsp. sea salt
- flaky sea salt (for sprinkling)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1670Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol245mg82% |
Sodium2200mg92% |
Potassium1350mg39% |
Protein28g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate232g77% |
Dietary Fiber13g52% |
Sugars150g |
Vitamin A35% |
Vitamin C6% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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