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Miniature Gingersnap Pumpkin Pies
BLISSFULLY DOMESTIC16Ingredients
90Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 refrigerated pie crusts
- 6 oz. gingersnaps
- 1 cup pecans
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter (melted)
- 1 cup chopped pecans
- 1 cup brown sugar
- 2 Tbsp. unsalted butter (melted)
- 1 egg
- 1 egg white
- 15 oz. pumpkin purée (or canned pumpkin)
- 14 oz. sweetened condensed milk (can of low fat or fat free)
- 1/2 cup non fat plain greek yogurt
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1190mg50% |
| Potassium1230mg35% |
| Protein25g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber13g52% |
| Sugars124g |
| Vitamin A350% |
| Vitamin C15% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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