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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. unsalted butter (melted)
- 3 Tbsp. Pecorino Romano cheese (freshly grated)
- 2 cups bread crumb fresh (about 4 slices, processed in food processor with 3/4 cup toasted nuts, I used walnuts)
- 6 slices center cut bacon (chopped in 1/2-inch pieces)
- 1 cup whole milk ricotta cheese (packed, fresh, softened)
- 1 cup soft goat's cheese (packed)
- 1/2 sour cream
- 3 large eggs (room temperature)
- 1/2 cup fresh herbs (chopped mixed, such as basil, mint, tarragon, rosemary, thyme, oregano and parsley, I used parsley, thyme and chives)
- 2 pinches cayenne pepper
- 1/2 tsp. black ground pepper (freshly)
- sea salt (or • Kosher, to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium110mg3% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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