Mini Bacon, Pepper and Herb Cheesecakes Recipe | Yummly

Mini Bacon, Pepper and Herb Cheesecakes

FOOD52
12Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (melted)
  • 3 tablespoons pecorino romano cheese (freshly grated)
  • 2 cups bread crumb fresh (about 4 slices, processed in food processor with 3/4 cup toasted nuts, I used walnuts)
  • 6 slices center cut bacon (chopped in 1/2-inch pieces)
  • 1 cup whole milk ricotta cheese (packed, fresh, softened)
  • 1 cup soft goat's cheese (packed)
  • 1/2 sour cream
  • 3 large eggs (room temperature)
  • 1/2 cup fresh herbs (chopped mixed, such as basil, mint, tarragon, rosemary, thyme, oregano and parsley, I used parsley, thyme and chives)
  • 2 pinches cayenne pepper
  • 1/2 teaspoon black ground pepper (freshly)
  • sea salt (or • Kosher, to taste)
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    NutritionView More

    300Calories
    Sodium19% DV460mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium460mg19%
    Potassium110mg3%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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