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Ingredients
US|METRIC
6 SERVINGS
- feta (Mixture:)
- 1 cup Greek feta (crumbled)
- 1/2 cup sour cream
- 1 clove garlic (minced)
- 1 lemon
- 1/2 lemon
- 2 green chilli (or jalapeños, minced, optional)
- 1/2 cup chopped parsley (mixed herbs, oregano and cilantro)
- 2 scallions (minced)
- 3 Tbsp. Kalamata olives (minced)
- 1 tomato (finely chopped, optional, **see note)
- 1/4 tsp. salt
- black pepper (pinch f)
- 1/4 tsp. spice (sumac, optional)
- 2 Tbsp. spice blend (Zaatar, optional)
- 1 tsp. olive oil
- 2 bags sweet peppers (mini trip coloured, —2 lbs total, tops cut off and any seeds removed)
- 1 pinch salt
- 1 tsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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