Mini White Chocolate and Raspberry Cakes

RECIPESPLUS
10Ingredients
40Minutes
730Calories

Ingredients

US|METRIC
  • 6 tablespoons butter (chopped, at room temperature)
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup self-rising flour (sifted)
  • 1/3 cup ground almonds
  • 1/2 cup milk
  • 6 ounces white chocolate (finely chopped, plus extra, grated, to serve)
  • raspberries
  • whipped cream
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    Directions

    1. Preheat oven to 350°F. Lightly grease 4 cups of a large-cup muffin pan.
    2. For the batter, cream butter, sugar and vanilla together with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in flour, ground almonds and milk. Fold in white chocolate. Use to fill the muffin cups 2/3 full. Bake 20-25 mins, until a skewer come out clean. Cool in pan 5 mins. Serve warm topped with cream, raspberries and grated chocolate.
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    NutritionView More

    730Calories
    Sodium22% DV520mg
    Fat60% DV39g
    Protein24% DV12g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories730Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium520mg22%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars63g126%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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