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Mini Wedge Salad with Sour Cream Dressing and Chives
SIMPLE.ARTISTIC.COOKING14Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- dressing (Sour Cream)
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove (finely minced)
- 2 tsp. grated lemon zest (finely)
- 3 Tbsp. fresh lemon juice
- 1 1/2 tsp. sea salt (ground)
- 1 1/2 tsp. freshly ground black pepper
- dressing (I found putting all the ingredients into a plastic squeeze bottle helped in preparing the, . You could save the leftover dressing for a few days if you want.)
- salad
- 1 head iceberg lettuce (about 1 lb.)
- 2 avocados (halved and cut into wedges)
- 1 Tbsp. fresh lemon juice
- 1 bunch chives (cut into 1” pieces)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium840mg35% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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