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Mini Vegetarian Caesar Salad Parmesan Cups
EDIBLE FEAST14Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup fresh Parmesan cheese (finely grated, do not use pre-grated)
- 1 cup day old bread (peasant, baguette, or multigrain cut into 1/4-inch cubes)
- 3 tsp. extra virgin olive oil
- 1 clove garlic (minced)
- 1 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- sea salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 2 tsp. fresh lemon juice
- 1/4 tsp. steak sauce (vegetarian)
- 1 tsp. capers
- 2 cups romaine (chiffonade, hearts, or cut into thin strips)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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