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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 1 red onion (small, chopped)
- 4 tsp. chili powder (BLEND, versus plain chili powder)
- salt
- 1 cup frozen sweet corn kernels
- 1 cup canned black beans (drained and rinsed)
- 15 corn tortillas (street taco-sized, I used Mission brand)
- 1 1/2 cups gluten (free red enchilada sauce)
- 8 oz. shredded mexican cheese blend
- cilantro (optional)
- avocado (optional)
- salsa (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium640mg18% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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