Mini Vegan Prune Cheesecakes with Pecan Crust

HEALTHY GROCERY GIRL
14Ingredients
36Minutes
470Calories

Ingredients

US|METRIC
  • 3/4 cup pecans
  • 1/2 cup gluten free oats
  • 1/4 cup shredded coconut
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 sea salt (generous pinch of)
  • 1 cup dates
  • 2 1/2 cups cashews (soaked in water overnight, then drained & rinsed)
  • 1 cup full-fat canned coconut milk
  • 1 teaspoon vanilla extract
  • 1 lemon (juiced)
  • 1/4 cup prunes
  • 1/2 cup prune juice
  • prunes (Whole, sliced or diced)
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    NutritionView More

    470Calories
    Sodium1% DV15mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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