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Mini Vegan Peanut Butter Cheesecakes With Chocolate Ganache
CRAZY VEGAN KITCHEN17Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- base (Chocolate Cookie)
- 4 oz. chocolate sandwich cookies (120 grams)
- 3 Tbsp. vegan butter (melted, or Coconut Oil)
- 2 tsp. natural peanut butter
- cheesecake filling (Peanut Butter)
- 1/2 cup raw cashews
- 2 1/2 Tbsp. fresh lemon juice
- 1/4 cup natural peanut butter
- 1/4 cup coconut oil (Melted, I use refined so that there is no coconut taste)
- 1/4 cup pure maple syrup
- 1/3 cup almond milk
- 1 pinch sea salt
- chocolate ganache
- 3 oz. dark chocolate (Vegan, 90 grams)
- 3 Tbsp. coconut milk
- 1 pinch salt
- 1 pinch espresso powder
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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