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Mini Vanilla Cupcakes with Peppermint Buttercream
BAKED BY RACHEL12Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla extract
- 2 large egg whites
- 1/4 tsp. salt
- 3/4 tsp. baking powder
- 1/4 cup milk
- 3/4 cup all purpose flour
- 3 Tbsp. unsalted butter (softened)
- 2 cups powdered sugar
- 1/2 tsp. peppermint extract
- 3 Tbsp. water
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium290mg12% |
Potassium95mg3% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber<1g3% |
Sugars85g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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