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Mini Vanilla Caramel Cakes with White Chocolate Ganache Frosting
TABLESPOON10Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. white chocolate (finely chopped)
- 1/4 cup creamer (vanilla-caramel liquid)
- 1/2 cup heavy whipping cream
- 18.25 oz. cake mix (Betty Crocker™ SuperMoist™, White)
- 1/4 cup creamer (vanilla-caramel liquid)
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 1/2 Tbsp. caramel sauce
- 75 caramel bits
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