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Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting
DAMN DELICIOUS18Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups all purpose flour
- 1 cup cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup sour cream
- 1/2 cup milk
- 4 large egg whites (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 1 1/3 cups sugar
- 1 vanilla bean seeds (scraped)
- 2 tsp. pure vanilla extract
- 1 cup unsalted butter (softened and cut into cubes)
- 4 cups sugar (confectioners’)
- 1 Tbsp. heavy cream
- 2 tsp. pure vanilla extract
- 1 pinch salt
- sparkling sugar (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium135mg6% |
Potassium55mg2% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber0g0% |
Sugars45g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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