Mini Tuna and Pepper Cakes Recipe | Yummly

Mini Tuna and Pepper Cakes

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The wonderful part about Mini Tuna and Pepper Cakes is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Mini Tuna and Pepper Cakes is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 1 slice sandwich bread
  • 100 milliliters evaporated milk
  • 2 eggs
  • 3 cans tuna (in water)
  • 150 grams piquillo peppers
  • salt
  • pepper
  • extra-virgin olive oil
  • mayonnaise (to serve)
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    1. Soak bread in evaporated milk.
    2. Whisk eggs well until foamy.
    3. Puree tuna, pepper and bread.
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