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Mini Tortillas with Corn Mushrooms and Fresh Tomatillo Salsa
EPICURIOUS9Ingredients
5Days
45Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 cup flour (corn tortilla, masa harina; 4 1/2 oz)
- 3/4 cup warm water
- 1 large garlic clove (minced)
- 1 tsp. serrano chile (minced fresh, with seeds, or to taste)
- 1 cup white onion (finely chopped, divided)
- 4 Tbsp. lard (or vegetable oil, divided)
- 2 cups huitlacoche (fresh or thawed, 1/2 pound, coarsely chopped, or 2, 7 1/2-oz cans)
- 1/2 cup salsa verde (cruda)
- 1 cup queso fresco (crumbled, or ricotta salata)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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