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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. reduced fat whipped cream cheese
- 1/4 cup strong brewed coffee (cold)
- 1/2 tsp. vanilla extract
- 3 Tbsp. splenda
- 1 cup whipped topping (frozen, sugar-free, thawed)
- 30 tart shells (frozen mini phyllo)
- cocoa powder (for sprinkling)
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